Saturday, March 16, 2013

Banana Tofu Pudding


Have some extra bananas hanging around?  Why not make some banana pudding?

http://www.chiquitabananas.com/Worlds-Favorite-Fruit/index-banana-nutrition-facts.aspx


Banana Tofu Pudding

16           oz. silken tofu
2 1/2       ripe bananas (2 for smashing, 1/2 cut into pieces)
1            teaspoon vanilla
2            tablespoons agave
              Cinnamon for dusting (optional)
              Crushed graham crackers for topping (optional)
           
Put all ingredients (except for 1/2 diced banana) into food processor or blender.  Blend until smooth.  Add diced banana and chill.  Top with crushed graham crakers and a touch of cinnamon.

2 comments:

  1. peanut butter and honey instead of agave and cinnamon

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    Replies
    1. I'll give the Peanut butter a try and use maple syrup for sweetener. We use either agave, maple syrup or sugar in our vegans recipes. Thanks for the suggestion!

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