Have some extra bananas hanging around? Why not make some banana pudding?
http://www.chiquitabananas.com/Worlds-Favorite-Fruit/index-banana-nutrition-facts.aspx
Banana Tofu
Pudding
16 oz.
silken tofu
2 1/2 ripe
bananas (2 for smashing, 1/2 cut into pieces)
1 teaspoon
vanilla
2 tablespoons
agave
Cinnamon
for dusting (optional)
Crushed
graham crackers for topping (optional)
Put all ingredients (except for 1/2 diced banana) into food
processor or blender. Blend until
smooth. Add diced banana and
chill. Top with crushed graham
crakers and a touch of cinnamon.
peanut butter and honey instead of agave and cinnamon
ReplyDeleteI'll give the Peanut butter a try and use maple syrup for sweetener. We use either agave, maple syrup or sugar in our vegans recipes. Thanks for the suggestion!
DeleteI substituted mashed, de-seeded guava for the agave. Not as sweet as I was hoping, but then again, my bananas weren't as ripe as they should have been. Still pretty tasty, and worth another try!
ReplyDeleteI added vanilla bean with a little pure vanilla extract and it is pretty taste.
ReplyDelete