Have some extra bananas hanging around? Why not make some banana pudding?
Banana Tofu Pudding
16 oz. silken tofu
2 1/2 ripe bananas (2 for smashing, 1/2 cut into pieces)
1 teaspoon vanilla
2 tablespoons agave
Cinnamon for dusting (optional)
Crushed graham crackers for topping (optional)
Put all ingredients (except for 1/2 diced banana) into food processor or blender. Blend until smooth. Add diced banana and chill. Top with crushed graham crakers and a touch of cinnamon.