I thought I'd share some of my favorite cookbooks from my shelves.  Since there are so many Vegan cookbooks coming out, I've started to use the Local library as a resource then purchase my favorites.
I figure if there are at least 5 interesting recipes, it's worth adding the cookbook to my collection.  I also have donated several to the Library so they can be shared!

Chloe Flavor by Chloe Coscarelli

*Thai Red Curry Bowl  *Seitan Broccoli Stirfry  *Rainbow Quinoa Salad  *California Nachos  *Butternut Mac  *General Tso's Tofu  *Various Burger Recipes  *Oatmeal Cake

Chloe's Kitchen by Chloe Coscarelli

*Sweet Potato Gnocchi  *Chinese Takeout Chow Mein  *Moo Shu Veggies *Spinach Artichoke Dip  *Lots of sides

Choloe's Vegan Italian Kitchen by Chloe Coscarelli

*Tomato Bread Soup  *Creamy Tomato Soup  *Pumpkin Soup  *White Lasagna  *Pasta  *Chocolate Cherry Coffee Cake

Isa Does It by Isa Chandra Moskowitz

*Mushroom Stroganoff  *Jerk Sloppy Joe's  *Baked Garlic Curry Fries  *Falafel Burgers  *Dragon Noodle Salad  *Cheddary Broccoli Soup  *Butternut Bisque  *Tamale Shepherd's Pie  *Bowls  *Orange-Chocolate Chip Bundt Cake

Minimalist Baker's Everyday cooking by Dana Shultz

*Garlic Cheddar Herb Biscuits  *Vegan Queso  *Breakfast Burrito  *Pizza Burgers  *Artichoke and White Bean Dip  *Deep Dish Pizza  *Cob Salad  *Peanut Butter Cup Puffed Rice Bars

The Oh She Glows Cookbook by Angela Liddon

*Lentil Walnut Loaf  *Veggie Burger  *Festive Kale Salad  *Ceasar Salad  *Warm Nacho Dip  *Marinated Balsamic Maple and Garlic Tempeh  *Power Snacks  *Apple Crumble

Veganomicon The Ultimate Vegan Cookbook by Isa Chandra Moskowitz and Terry Hope Romero

*Chickpea Cutlets  *Potato Kale Enchiladas  *Chickpea Noodle Soup  *Cranberry Orange Nut Bread  *Cookies   *Broccoli Polenta  *Nori Rolls  *Hot Sauce Glazed tofu  *Penne Vodka

East Meets Vegan by Sasha Gill

*Cauliflower Samosas  *Nann  *Tandoori Cauliflower wings  *Pankoras  *Vegan Butter Chicken  *Tofu Pad Thai  *Mango Summer Rolls  *Satay  *Lettuce Cups  *Peking Jackfruit Pancakes

Moosewood Restaurant Favorites by Moosewood Restaurant  **Vegetarian CB

*Pasta Primavera  *Cuban Black Beans  *Sichuan Noodles  *French Onion Soup *Wraps  *Beet Salad

Vegan Comfort Classics by Lauren Toyota

*Fajita Fiesta Bowl  *BBQ Jackfruit Sandwich  *Gyro Wrap  *See Food Chowder  *Southwest Chop Salad  *Brussels Sprouts Caesar Salad  *Oatmeal Chocolate Chunk Cookies

The Superfun Times Vegan Holiday Cookbook by Isa Chandra Moskowitz

*Corned Beet Cabbage  *Blackened Scrambled Tofu  *Tofu Short Ribs  *Vegan Mayo  *Crab Cakes  *Winter Squash Cups  *Rhubarb Crumb Cake

I'm so excited about my new purchase.  It's so convenient to have all the substitution choices in one book instead of scouring all my cookbooks -- usually at the last minute! In addition to valuable information, it also contains tons of great recipes, plus I just love the design of the book.  As you can tell, it has become one of my all time favorites!  (by Celine Steen and Joni Marie Newman)

Nutritional Yeast: Nutritional yeast is an inactive yeast similar to brewer's yeast, but with more flavor. It's yellow in color and has a delicious nutty, cheesy taste.  Nutritional yeast is also a valuable nutritional supplement, as it contains high levels of protein, folic acid, and vitamins. Most important, it provides vegans and vegetarians with a non-animal source of vitamin B12.  Nutritional yeast can be used to make tofu based breakfast dishes, casseroles, mac & cheese or sprinkled on freshly popped popcorn.  Natural food stores should carry it either in the bulk section or in the baking section.

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