This spread can be served as an appetizer on baguettes, celery or pita crisps or as a sandwich spread.
It can also be served on a bed of Bibb lettuce sans bread. Kevin likes to grill the bread which warms the salad - very yummy but I like it cold on bread.
**Black salt (kala namak or sanchal) is more tan than black, and has a very strong, sulfuric flavor. Black salk is available in Indian markets, either ground or in lumps. http://www.food.com/library/salt-359?oc=linkback
Eggless Spread
with Artichokes
1 pkg.
firm tofu (not silken)
1 14.0z.
can artichokes, drained and chopped
2 green
onions, chopped
1/2 cup
vegan mayo
1/2 cup
vegan sour cream
1 tablespoon
Dijon mustard
2 pinches
black salt (optional) – gives it an egg flavor
salt
and black pepper to taste
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