Tempeh Schnitzel with
a Citrus Sauce
http://www.vegalicious.org/2009/06/19/tempeh-schnitzel-with-a-citrus-sauce/
1 lemon
1 pkg.
tempeh
1 cup
orange juice
6-8 sprigs
thyme
1 tablespoons
sesame oil
2 tablespoons
oil
1 tablespoons
soy sauce
1 teaspoon
vegetable bouillon powder
capers
(optional)
Slice the tempeh in thin slices.
Make a marinade from the orange juice, sesame oil, the juice
from 1/2 lemon and vegetable bouillon.
Marinate the tempeh slices for 1/2-4 hours.
Hat the 2 tablespoons of oil in a frying pan.
Strip the leaves from the thyme into the pan.
Braze the tempeh so that both sides are golden brown.
Season to taste with a pinch of salt, and freshly ground
pepper.
Slice the other half of the lemon and place in the frying
pan to lightly sauté for 1-2 minutes.
Place the tempeh Schnitzels on a serving platter, and pour
the marinade into the hot frying pan.
Allow the marinade to reduce, then pour over the Schnitzels
or serve in a gravy boat on the side.
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