Monday, November 5, 2012

Vegan Ranch Dressing

We've been on a big salad kick since Kevin has been hitting the Farmer's Market weekly. He's been bring home all different kinds of lettuce, fresh sprouts and radishes.   Ranch dressing is my all time favorite dressing next to Tahini Dill so I was happy to find a recipe that is extremely easy to make.  We make a big batch and store in the fridge in a Mason jar -- pretty and practical.

Vegan Ranch Dressing
Web:   Jolinda Hackette

1            cup vegan mayonnaise
1/4         cup soy or nut milk
1            teaspoon garlic powder
1/4         teaspoon salt
1            teaspoon onion powder
1/4         teaspoon black pepper
2            teaspoons fresh chopped parsley
1            tablespoon cider vinegar
1/2         teaspoon fresh chopped dill or 1/4 teaspoon dried

Blend all ingredients in a food processor or blender until smooth


  1. This sounds great! Taste wise, how does it compare to real ranch? What do you notice different about it?

  2. It tastes like real ranch to me and you can control how thick you like the dressing. I prefer to keep it on the thicker size so I add the nut milk slowly, making sure to keep the consistency thick. I just made a caesar dressing that's equally yummy!