We've been on a big salad kick since Kevin has been hitting the Farmer's Market weekly. He's been bring home all different kinds of lettuce, fresh sprouts and radishes. Ranch dressing is my all time favorite dressing next to Tahini Dill so I was happy to find a recipe that is extremely easy to make. We make a big batch and store in the fridge in a Mason jar -- pretty and practical.
Vegan Ranch
Dressing
Web:
Jolinda Hackette
1 cup
vegan mayonnaise
1/4 cup
soy or nut milk
1 teaspoon
garlic powder
1/4 teaspoon
salt
1 teaspoon
onion powder
1/4 teaspoon
black pepper
2 teaspoons
fresh chopped parsley
1 tablespoon
cider vinegar
1/2 teaspoon
fresh chopped dill or 1/4 teaspoon dried
This sounds great! Taste wise, how does it compare to real ranch? What do you notice different about it?
ReplyDeleteIt tastes like real ranch to me and you can control how thick you like the dressing. I prefer to keep it on the thicker size so I add the nut milk slowly, making sure to keep the consistency thick. I just made a caesar dressing that's equally yummy!
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