I think Kevin could eat this sauce if it were poured over
cardboard but I thought I’d treat him and use it as a dressing over Roasted
Cauliflower – it’s sooooo good!
Some restaurants will bread and fry the cauliflower but I think it’s
even better au naturel.
General Tso’s Sauce over Roasted Cauliflower
3 tablespoons
soy sauce
3 tablespoons
sugar
2 tablespoons
rice wine
1 1/2 tablespoons
rice wine vinegar
1 tablespoon
chili paste
1 1/2 teaspoons
cornstarch
Mix all ingredients in a sauté pan. Cook at medium temperature until
thickened.
Roasted Cauliflower
Preheat oven to 400 degrees. Cut cauliflower into florets and put in a single layer in an
oven proof baking dish or baking pan.
Drizzle with olive oil, add salt and pepper and mix until all florets
are covered.
Cook until tender and brown on top, approximately 20
minutes.
Serve with the General Tso’s Sauce drizzled over florets.
It really is good!! Thanks.
ReplyDeleteSo glad you enjoyed it!!!
ReplyDelete