Tuesday, November 13, 2012

General Tso's Sauce over Roasted Cauliflower

I think Kevin could eat this sauce if it were poured over cardboard but I thought I’d treat him and use it as a dressing over Roasted Cauliflower – it’s sooooo good!  Some restaurants will bread and fry the cauliflower but I think it’s even better au naturel.

General Tso’s Sauce over Roasted Cauliflower

3            tablespoons soy sauce
3            tablespoons sugar
2            tablespoons rice wine
1 1/2      tablespoons rice wine vinegar
1            tablespoon chili paste
1 1/2      teaspoons cornstarch

Mix all ingredients in a sauté pan.  Cook at medium temperature until thickened.

Roasted Cauliflower

Preheat oven to 400 degrees.  Cut cauliflower into florets and put in a single layer in an oven proof baking dish or baking pan.  Drizzle with olive oil, add salt and pepper and mix until all florets are covered.

Cook until tender and brown on top, approximately 20 minutes.

Serve with the General Tso’s Sauce drizzled over florets.