This was a great accompaniment to the Pumpkin Pie I made for
Thanksgiving dinner and easy to transport! We thought they tasted the best served warm but they are
also good cold and would be a nice addition to an appetizer table.
Mini Apple Pies
http://www.littlebitfunky.com/2011/10/what-i-made-for-monday.html
10-12 mini pies
1 vegan
pie crust (rolled out - or you can make your own favorite crust)
4 cups
of small diced apples (3-4)
6 tablespoons
flour
3/4 cup
sugar (or less)
2 heaping
teaspoons of cinnamon
1/4 teaspoon
nutmeg (optional)
2-3 tablespoons
soy margarine (chilled)
melted
soy margarine, enough to brush each pie
Cut up to 4 cups of apples into small 1/2” bits. Mix apples with the flour, sugar,
cinnamon and nutmeg. Stir until
all the apple bits are nicely coated.
Unroll piecrust (or rollout your homemade) and cut circles
out (10-12), a wide mouth mason jar ring works well. (use left over pie crust for little strips on top of
filling).
Prepare your muffin tins then line with the piecrust
circles. Fill each crust with
apple mixture and push the crusts down the rest of the way. Fill until slightly mounded.
Put a dab of the soy margarine on each mini pie. Cover with left over dough in strips or
little shapes.
Brush with melted soy margarine and bake at 400 degrees for
18 – 20 minutes. Keep an eye on
them – maybe check at around 12 minutes.
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