These are fun to put out at a party because they look so unusual and I must say they are a bit addicting so make enough to keep for yourself.
Chocolate Chow
Mein Noodle Cookies
Adapted from Giada De Laurentis recipe
18-20 cookies
1 12-ounce
bag semisweet chocolate chips, Vegan
1 5-ounce
can crispy chow mein noodles (about 2 1/2 cups)
3/4 cup
salted and roasted almonds, coarsely chopped
1/2 cup
finely chopped dried apricots ( or any other dried fruit)
1/8 teaspoon
cayenne pepper, optional
Line a baking sheet with parchment or wax paper.
Place the chocolate in a small bowl over a saucepan of
simmering water. Stir occasionally
until the chocolate is melted and smooth, about 4 minutes.
Combine the noodles, almonds, apricot, cayenne pepper if
using and melted chocolate in a large bowl. Stir until all the ingredients are coated with
chocolate. Scoop the mixture onto
the prepared baking sheet using a 1/4 cup ice cream scoop and allow the cookies
to harden at room temperature, about 2 hours. Store in airtight container at room temperature.
No comments:
Post a Comment