Tuesday, October 16, 2012

Creamy Green Onion Dressing

Since this dressing has a nice onion flavor and is on the thicker side, I thought it would also be good as a dip. In fact, we couldn't stop dipping our fresh farmer's market red peppers in it!!  If dressing gets too thick, just add a bit of water to thin out.

Creamy Green Onion Dressing
Dining with Friends cookbook by Friends of Animals

7            scallions with tops, finely chopped
1/8         cup rice vinegar
1/8         cup tamari
1            cup Tofutti Milk-free “Better than Sour Cream”
1/2         cup olive oil
1/4         teaspoon salt
              ground pepper

Using a blender, mix all ingredients, including pepper to taste.

1 comment:

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