Monday, March 28, 2011
I was kickin back watching Paula Dean and her son make homemade grilled fries and was motivated to make my own to go with our bean burgers. Paula’s son used Cajun seasoning and grilled them, I used Emeril’s Essence Seasoning and baked mine. Be careful, these are very addicting!
2 baking potatoes, sliced into large chunks
Cajun spice or Emeril’s Essence Seasoning
Salt & Pepper
Pre-heat oven to 350 degrees.
Cut two baking potatoes into large slices, leaving skin on.
Par boil potatoes for approximately 6 min., rinse and pat dry.
Assemble potatoes onto pan in one layer. Sprinkle potatoes with oil and seasonings.
Mix with hands.
Bake approximately 10 – 15 min. Turn potatoes and continue to cook another 10-15 minutes. Keep an eye on the potatoes, they may take less time to cook depending on the type of potatoes you are using.