Orange Pan-Glazed Tempeh-Coming Home to Eat CB
I found this recipe on another blog:
http://www.101cookbooks.com/archives/orange-panglazed-tempeh-recipe.html
The only change I made was to reserve a little of the sauce and add a thickener (arrowroot or cornstarch) then pour it over the dish before serving. I served it with some roasted Fennel.
Next time I make this, and there will be a next time, I will try it on a bed of Quinoa. Enjoy!
Looks amazing!!
ReplyDeleteBlessings, Debra
Raw Vegan Diet
I added grated orange peel for even more citrus flavor!
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