Saturday, March 26, 2011

Orange-Pan Glazed Tempeh

Orange Pan-Glazed Tempeh-Coming Home to Eat CB

I found this recipe on another blog:

http://www.101cookbooks.com/archives/orange-panglazed-tempeh-recipe.html

The only change I made was to reserve a little of the sauce and add a thickener (arrowroot or cornstarch) then pour it over the dish before serving.  I served it with some roasted Fennel.

Next time I make this, and there will be a next time, I will try it on a bed of Quinoa.  Enjoy!

2 comments:

  1. I added grated orange peel for even more citrus flavor!

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