Saturday, March 26, 2011

Orange-Pan Glazed Tempeh

Orange Pan-Glazed Tempeh-Coming Home to Eat CB

I found this recipe on another blog:

The only change I made was to reserve a little of the sauce and add a thickener (arrowroot or cornstarch) then pour it over the dish before serving.  I served it with some roasted Fennel.

Next time I make this, and there will be a next time, I will try it on a bed of Quinoa.  Enjoy!