A local restaurant in Michigan serves an incredible Vegetarian Paella plated along side a 1/4-1/2 slice of Acorn Squash. It's the perfect amount of sweet and salty mix. I found a recipe on VegWeb.com and modified it to my liking and added a little soy butter and brown sugar to the squash. The restaurant's version uses rice but since I just purchased a jumbo sized bag of Quinoa from Cost-Co, I thought I should try to make a dent in it. I actually like the texture better than rice in this dish. You can swap out any veggies you would like, the restaurant's version included green beans.
Quinoa Paella (adapted recipe from Vegweb.com)