Thursday, March 24, 2011

Hearts of Palm Chopped Salad

I'm attempting to make more salads at home and get over my notion that salads from restaurants taste better than mine.  I had a can of Hearts of Palm in my pantry that I finally found a use for and just added whatever fresh veggies I had on hand.  I have to say, this is one salad I would definitely order at a restaurant!!

Hearts of Palm Chopped Salad

15 oz. can Hearts of Palm, chopped into round discs
cherry tomatoes, halved
red pepper, diced
cucumber, diced
shallot, cooked in oil w/garlic
romaine lettuce, chopped


Olive oil, red wine vinegar, a dollop of Dijon mustard, salt and pepper.

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