Saturday, January 3, 2015

Spinach Mushroom Pizza Bites

These are addicting little devils and perfect for noshing while watching football.

Spinach Mushroom Pizza Bites
 Yield: 24 bites

¾ cup all-purpose flour
¾ tsp baking powder
¾ tsp kosher or sea salt
1 tsp dried oregano
1 tsp dried parsley
1 Tbsp olive oil
1 cup mushrooms, finely chopped
Pinch of salt
1 handful baby spinach, chopped
1 clove garlic, minced
1 egg replacer
¾ cup nut/soy milk
1 cup shredded vegan mozzarella cheese
Marinara sauce for dipping

Preheat oven to 375 F. Lightly grease a 24-cup mini muffin tin and set aside.

In a large bowl, combine flour, baking powder, salt, oregano, and parsley. Set aside.
Heat olive oil in a skillet over medium heat. Add mushrooms and a pinch of salt and sauté until mushrooms begin to release liquid, 2-3 minutes. Add spinach and garlic and saute for another 2 minutes, until spinach is wilted and garlic is fragrant. Remove from heat.

Add egg replacer, soy/nut milk and vegan cheese to the flour mixture and stir gently just to combine. Stir in mushroom/spinach mixture. Let stand for 10 minutes.

Gently stir the batter. Divide evenly between the cups of the muffin tin. Bake for 20-22 minutes, until set and browned on top.

Serve warm with warm marinara.

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