Tuesday, December 30, 2014

Raw Cranberry Apple Pie

Raw Cranberry Apple Pie

2               apples (chopped into small pieces)
3/4            cup walnuts
3/4            cup dates
1/2            cup dried, shredded coconut
1/4            teaspoon sea salt
1/4            cup fresh cranberries

Place walnuts in food processor.  Process into a fine meal.

Add dates to the walnuts in food processor.  Process again until well combined.  You should only see tiny bits of dates.

Add all remaining ingredients into food processor.  Pulse briefly until recipe is well combined – do not over-process.  You are looking for chunky texture.

Press firmly down into pie dish using your hands.

Freeze for at least 5 hours (or overnight).  Store in the freezer at all times.  **Before eating, we would set the slices out for a short bit  – but keep a watch out, it softens pretty quickly.

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