Wednesday, December 17, 2014

Chocolate Candy Cookies

Eat em' up or wrap them up in pretty cellophane and give as party takeaway gifts.

Chocolate Candy Cookies  
Adapted from Ree Drummond recipe "Cow Patties"

20          ounces vegan melting chocolate, I just used vegan semi-sweet
1            cup  dried cranberries 
1/2         cup slivered almonds
1/2         cup whole peanuts

Line 2 baking sheets with parchment paper.

Melt the chocolate in a microwave or in a bowl set over a pan of boiling water.  Pour  in the raisins, almonds and peanuts and stir to combine.

Using a spoon or small cookie scoop, place mounds of the mixture onto the prepared baking sheets.  Leave to sit at room temperature or in the fridge for 5 minutes to set.

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