The kitchen and camera are back in action!! I thought vegan crab cakes would be the perfect meal to make now that our kitchen is officially done! Last of the wall tile was put on and the artwork hung, now time to get down to business.
I found this recipe on Veg Web and love that it is made with Tempeh vs. regular tofu. Since the vegetables aren't cooked first, I would recommend to really dice them small. The the veggies stay a bit crisp after frying, giving it a nice texture. These are very flavorful and we will be making them again soon!!