Thursday, August 29, 2013

Fried Tofu with Cheesy Sauce

Fried Tofu with Cheezy Sauce

Sauce  - makes 6-8 servings from Betty Goes Vegan cookbook
(I made half the portion, but you can make full portion and save the extra sauce to put over veggies or potatoes)

1/2            cup margarine
3 1/2         cups boiling water
1/2            cup all-purpose flour
1-1/2         teaspoon crushed pink Himalayan salt***I used Black Salt to taste which
                      gives an egg flavor.
2               tablespoons Bragg’s liquid aminos
1-1/2         teaspoons garlic powder
1               teaspoon onion powder
                 a few dashes of liquid smoke
                pinch of turmeric
                Paprika and crushed black peppercorns to taste
1-1/2        cup nutritional yeast


Extra firm tofu drained and patted dry.  Cut into 1/4” thick slices.  Just fry in a bit of oil until crispy on both sides.  Pour the glorious Cheezy Sauce right over the tofu and enjoy with home fried potatoes.

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