Wednesday, November 3, 2010

Banana Chocolate Muffins - Nigella Lawson

I don't have much of a sweet tooth, I'm more of a Salty Gal ... but ... these muffins are a bit addicting. They are like mini banana bread with a touch of chocolate. Very easy to make. I used egg substitute for the requested 2 eggs and it seemed to work!

Banana Chocolate Muffins - Recipes From the Heart of the Home cookbook (Nigella Lawson)

3 very ripe bananas
1/2 cup vegetable oil
2 eggs (substitute for 2 large eggs)
1/2 cup packed light brown subar
1 1/2 cups all purpose flour
3 T. unsweetened cocoa powder, sifted
1 t. baking soda

1 x 12 cup muffin pan

Preheat oven to 400 degrees and line muffin pan with paper cups. Mash the bananas fy hand or with mixer.
Still beating and mashing, add the oil followed by the eggs and sugar.
Mix the flour, cocoa powder, and baking soda together and add this mixture, beating gently, to the banana mixture, then spoon it into the prepared papers.
Bake in a preheated oven for 15-20 minutes, by which time the muffins should be dark, rounded and peeking out of their paper cups.

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