Tuesday, November 16, 2010

Cranberry Chutney

I can't remember where this recipe came from, but it must be good because the paper it is written on is stained and worn. The recipe calls for 2 cups of sugar but my dad is hypoglycemic, so I added less than 1 cup, and it still tasted good. Walnuts were a nice addition.

Cranberry Chutney

1 and 1/2 pkg. fresh or frozen cranberries
2 cups sugar  (I go a bit lighter on the sugar)
2 granny smith apples, peeled and chopped
1 cup frozen orange juice concentrate, thawed
1/4 cup raisins
1 t. ground cinnamon
1 t. allspice
1 t. ground ginger
1 1/2 t. grated orange zest

Add all ingredients, except orange zest to pot over high heat. Cook, approximately 15 min. stirring frequently, until cranberries pop and mixture thickens slightly. Stir in zest and cook 1 min. longer. Remove from heat. Serve warm or cold.

No comments:

Post a Comment