Tuesday, October 26, 2010
**Since I used Berry Jam, I used only 1/8 cup of powdered sugar.
16 oz. firm silken tofu
1/2 cup powdered sugar
1/4 cup strawberry/berry jam or 3/4 cup frozen berries
Place tofu in food processor and process until smooth. Add sugar and jam/fruit.
Refrigerate until ready to serve.