Tuesday, October 26, 2010

Berry Pudding

Berry Pudding

**Since I used Berry Jam, I used only 1/8 cup of powdered sugar.

16 oz. firm silken tofu
1/2 cup powdered sugar
1/4 cup strawberry/berry jam or 3/4 cup frozen berries

Place tofu in food processor and process until smooth. Add sugar and jam/fruit.
Refrigerate until ready to serve.

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