Sometimes you just need something good and gooey. We used Amy's vegetarian canned chili layered with refried beans. Cubed avocado and fresh diced tomato make a nice topping.
We are not writers, nor are we chefs or professional cooks, just food lovers. We enjoy cooking, experimenting and sharing recipes and ideas with friends. We hope others will share their recipes as well!! Feel free to follow us on Facebook https://www.facebook.com/pages/Smiths-Vegan-Kitchen/1424673661122943
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