Greek Salad

There are many ways to make a greek salad.  Some places add chickpeas, some places, like Canada don't include beets - go figure.  Anyway, you can add what you like, below is a list of my favorites.

Greek Salad

Romaine Lettuce

English cucumber, cut into bite-size pieces

Red onion, thinly sliced

Peperoncini’s

Kalamata olives, sliced

Beets, sliced

Firm Tofu, lightly fried

Dressing

1/4            cup extra-virgin olive oil

3            tablespoons red wine vinegar

1            teaspoon dried oregano, crushed in palm of your hand

Make up your salad with the above ingredients – add as much or little as you like.

Drain and pat dry the tofu.  Cut into 1/4” thick slices.  Salt and pepper both sides then pan dry until browned.  The tofu takes the place of feta.