Friday, June 26, 2015

Bulgur Salad with Mustard Vinaigrette

This can be eaten warm or cold, it's a great for a snack or lunch.

Bulgur Salad with Mustard Vinaigrette

1          small package bulgur (Trader Joe’s has 10-Bulgur Instant Mix)
            various veggies (radishes, onion, asparagus)
            fried chickpeas that I had left over in fridge
            salad dressing of your choice

Mustard Vinaigrette

Whisk 1/4 cup white wine vinegar, 1 tablespoon Dijon mustard, 1/2 teaspoon kosher salt and a few grinds of pepper in a bowl.  Slowly drizzle in 2/3 cup olive oil, whisking constantly, until thick and smooth.  Add more salt and pepper to taste.

(Makes about 1 cup)

Make as much Bulgur as you like, and cook according to package. 
I cut up radishes and green onions and added cut up grilled asparagus.

Add salad dressing and serve warm or cold.  The bulgur really soaks up the dressing so you may want to dress twice.

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