Saturday, May 23, 2015

Breakfast Scramble Burrito

There really isn’t a recipe here, it’s kinda made from whatever you have left over in your fridge.  This is what I used.

Breakfast Scramble Burrito

            Oil for sautéing           
1/2       green pepper, diced
1          cup mushroom, sliced
1/2       red onion, diced
            hand full of grape tomatoes, sliced
3          strips Tempeh Bacon, diced
1          clove garlic, minced
1          pkg. firm Tofu (not silken)
            black salt (that gives the mixture an egg flavor
2          tablespoons nutritional yeast, for cheesy flavor
            few sprinkles of turmeric, for color
            salt and pepper to taste
1/2       avocado, diced
            hot sauce

Remove Tofu from package, drain and pat dry.  Set aside.

In small skillet, cook Tempeh bacon then set aside.

Crank up your skillet and add a bit of oil.  When warm, throw in onion and green pepper, cook until slightly soft.  Add garlic, mushrooms and tomatoes to the pan, cook a few minutes. 

Mash the tofu then add to the skillet .  Mix around, then add your seasonings (black salt, nutritional yeast, turmeric, salt and pepper.  Let mixture cook until the tofu starts to dry out and become a little brown. 

Add to tortilla with avocado and hot sauce then wrap it up and serve.

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