Tuesday, May 26, 2015

Baby Carrots with Dill Sauce

Baby carrots are so adorable and are sometimes more desirable to kids than regular carrots.  The soy creamer gives them a layer or extra sweetness.

Baby Carrots with Dill Sauce

8          oz. bag of baby carrots
            touch of vegan butter for sauting
1/4       cup silken coffee creamer (plus more if desired)
            fresh dill
            salt and pepper

In a large skillet, add vegan butter to pan (enough to sauté carrots).  Add whole baby carrots.  Stir to coat.  Add silken coffee creamer.  Season with salt and pepper.  Let sauté until carrots are tender.  If creamer dissolves, just add a bit more.  Add desired amount of fresh dill, stir around to coat then serve.

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