Friday, February 15, 2013

Two-Bite Chocolate Chunk Brownies

The weekend's here so it must be time for a little chocolate indulgence, or at least in our house it is.  Since these are so tiny, it's impossible to feel guilty.  Enjoy!

Two-Bite Chocolate Chunk Brownies
Vegan Bake Sale CB by Carla Kelly

2/3         cup granulated sugar
1/2         cup (5 ounces) tofu, firm silken
1/4         cup canola oil
1/4         cup unsweetened applesauce
1            teaspoon vanilla extract
1            cup all-purpose flour
3            tablespoons unsweetened cocoa powder
1            teaspoon baking powder
1/3         cup chocolate chunks or chocolate chips

Preheat oven to 350 degrees and spray a twenty four cup mini-muffin pan with non stick spray.

Using your blender or food processor, blend together the sugar, tofu, oil, applesauce, and vanilla until smooth and creamy.

Sift together the flour, cocoa, and baking powder into a bowl, add the blended mixture and mix, then add the chocolate and fold in.

Spoon into prepared pan. The cups will be full.  Bake for 11-13 minutes, until tops are puffy and have a few cracks and bounce back when lightly pressed.    If you use a toothpick, it should not come out totally clean.  Remove from oven and let cool.

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