Tuesday, February 19, 2013

Smothered Tempeh

Since winter seems to be sticking around for awhile, here is another satisfying dish that will keep you warm and toasty.

Smothered Tempeh

2          pkg. Tempeh, each block cut into three square pieces

Marinade:  Marinate for a few hours.  Not sure of the amounts, just add to taste.
            Soy sauce
            Vegetable broth – heated
            Onion powder
            Garlic powder
            Dash of vegan Worchester sauce

Remove from marinade and cut into thin slices and fry in olive oil until browned.  Set aside.  Add sliced onion and garlic clove.  Cook until tender.  Add to gravy.

I made gravy with water or vegetable broth,  soy sauce, garlic powder, onion powder and a thickening agent – flour. 

**Can also sauté sliced onions and add to the gravy.

Serve Tempeh and gravy on a big, fluffy bed of mashed potatoes.

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