How about starting out Super Bowl Sunday with a decadent breakfast? It's worth it to indulge in some good french or sour dough bakery bread - hey, if you're gonna go for it, you should just go all the way.
Coconut Banana
French Toast
(Kim Branouin “Ultimate Everyday Cookbook”)
1 banana
1/2 cup
light coconut milk
1 cup
almond milk
2 tablespoons
evaporated can sugar
1/4 teaspoon
ground cinnamon
1/4 teaspoon
ground nutmeg
1/4 teaspoon
pure vanilla extract
6 slices
whole grain bread – or if you are being
naughty – French/sourdough
loaf bread
2 tablespoons
Earth Balance
powder
sugar for dusting (optional)
fruit
for topping (optional)
smoked
tempeh strips (for the sweet and salty experience)
In a blender or food processor, add the banana, coconut
milk, almond milk, sugar, cinnamon, nutmeg and vanilla extract. Puree until the ingredients are mixed
well and the mixture is smooth. Pour the batter into a shallow bowl and dip
both sides of the bread into the batter.
Heat the Earth Balance in a skillet or griddle over medium
heat. Place the slices of bread
onto the skillet and cook in batches until lightly golden brown on both sides.
Serve with GOOD maple syrup.
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