Why not enjoy Sunday brunch in the comfort of your own home,
never having to take off your slippers!
You can make this dish with any sort of veggies, even adding a slice of
soy cheese if you so desire. Serve
with a side of home fries.
Tofu Benedict with
Hollandaise Sauce
Toppings:
Fried
Tofu
Spinach (steamed)
Soy
or Tempeh bacon, cooked according to package
Fresh
Tomato slices
Tofu:
1 14
oz. pkg. firm tofu
3 tablespoons
soy sauce
olive
oil for frying
Hollandaise Sauce:
2 tablespoons
vegan margarine
3/4 cup + 1/4 cup unsweetened nondairy milk, divided
1 teaspoon
lemon juice, optional (you can add
more if you like)
2 tablespoons
nutritional yeast
1/8 teaspoons
sea salt and pepper
dash
cayenne pepper
dash
dry mustard
dash
turmeric
1 tablespoon
cornstarch
Pat tofu dry to remove excess water then slice tofu 3/4 – 1”
thick and drizzle soy sauce over and set aside. The Tofu is delicate so be careful when picking up.
For sauce, in a small saucepan, melt 2 tablespoons soy
margarine. Stir in 3/4 cup non dairy milk, lemon juice, nutritional yeast, sea
salt, pepper, cayenne pepper, dry mustard and turmeric. Simmer. Mix the tablespoon of cornstarch with the reserved 1/4 cup
nondairy milk until all lumps are gone.
Add this mixture to the sauce, and bring to boil. Keep stirring, as sauce will thicken
quickly. Remove from heat and
cover to keep warm.
Steam spinach, slice tomatoes, and prepare soy bacon (if
using).
Add oil to frying pan and add tofu slices. You can give a quick fry (about a
minute on each side) but we like ours a little crispier so we turn when
browned. Pop in English muffins.
Assemble by placing 1 slice of tomato on English muffin then
start adding your other ingredients.
We added a slice of tofu on top of tomato, then tofu then another
tomato, soy bacon, spinach and top with the sauce.
that looks truly incredible! yum!
ReplyDeleteYes, it's pretty scrumptious! I passed on your blog to a gluten free friend!!!
DeleteThanks for the recipe! I made it last week and it was delicious. I swapped the spinach for some microgreens. I linked to you and posted some pics on my blog here: http://www.everydaytastiness.com/2014/04/vegan-brunch.html
ReplyDeleteGood Idea on the Microgreens, I'll have to give it a try. Thanks!
Delete