I don’t have exact measurements for the dressing, I think
everyone’s taste is different so I just make it up as I go but I did include
the ingredients that were used.
This is the first time I’ve ever added fresh green beans to a potato
salad and I really liked the crunch.
They were from a friend’s garden so I didn’t want them to go to waste!
Potato Salad for
Two
1 white
potato, diced
1 sweet
potato, diced
1/4 cup
onion, finely diced
hand
full of chopped green beans
dill
white
vinegar
agave
vegan
mayo
salt
and pepper
Peel and dice potatoes, boil in salted water for
approximately 10-15 minutes (until soft).
Rinse potatoes and put in mixing bowl. Sprinkle a bit of white vinegar on the
hot potatoes.
Dice onion and green beans.
Make dressing with a combo of vegan mayo, white vinegar,
agave, dill, salt and pepper. Mix
to taste, some people like it sweet and some like a little more vinegar so I
just measure by taste. Add onions
and green beans to potatoes then mix with dressing. I find that potato salad soaks up the dressing once put in
fridge, so I sometimes add a little more mayo/vinegar before serving.
No comments:
Post a Comment