Thursday, February 9, 2012

Vegetarian Tostadas



Vegetarian Tostadas
I originally found this dish on www.betterrecipes.com then found out that they made this dish from a blogger in Michigan!  I’ve included her site for the recipe along with the changes we made.

I used pre-made Tostada shells, which I quickly found out aren’t that easy to find.  Holiday Market has three different selections and was the only store in the area to carry them.  I heated up re-fried beans then spread a layer of beans on each tostada shell.  I added grilled squash, green peppers, saut√©ed  red onions, diced tomatoes, diced green pepper, sprinkling of almond cheese and dollop of vegan sour cream.
Cilantro for garnish.

I heated stacked tostados under broiler until cheese melted.


2 comments:

  1. Beautiful pictures!! We made these again last week. :-)

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  2. We actually made them at least 4 times in the past two weeks and varied the toppings each time.

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