I originally found this dish on www.betterrecipes.com then found out that they made this dish from a blogger in Michigan! I’ve included her site for the recipe along with the changes we made.
I used pre-made Tostada shells, which I quickly found out aren’t that easy to find. Holiday Market has three different selections and was the only store in the area to carry them. I heated up re-fried beans then spread a layer of beans on each tostada shell. I added grilled squash, green peppers, sautéed red onions, diced tomatoes, diced green pepper, sprinkling of almond cheese and dollop of vegan sour cream.
Cilantro for garnish.
I heated stacked tostados under broiler until cheese melted.