Thursday, November 2, 2017

Asian Spiced Nuts

The Asian 5 Spice Powder gives the nuts a unique flavor.  Five Spice Powder is a blend of cinnamon, cloves, fennel, star anise and Szechwan peppercorns.

Asian Spiced Nuts
Joanne Weir 

2            tablespoons vegan butter
1.5         tablespoons brown sugar
2            tablespoons soy sauce
1/4         teaspoon cayenne
1/4         teaspoon dried ginger
1            tablespoon 5 spice
1            teaspoon kosher salt

Toasted and unsalted:   Walnuts, almonds, pecans (1 cup each)

Melt vegan butter in non-stick pan.  Add brown sugar and soy sauce.  Add spices and stir to mix.  Add toasted nuts to pan and coat well.

Transfer to baking sheet and cook at 275 degrees for 30-40 minutes.

Cool completely.

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