Tuesday, October 24, 2017

Brown Rice Bowl with Ginger, Radish and Avocado

This is a great weeknight  meal and you can add any of your favorite vegetables.  I kept this
bowl pretty simple but thought peas or a little broccoli would be a nice add in.

Brown Rice Bowl with Ginger, Radish and Avocado
Inspired by Nigella Lawson
2 bowls

3/4         cup brown rice cooked  per package directions
1            tablespoon fresh ginger diced small (or desired amount)
4-6         radishes, sliced
2            green onions, sliced
1/4         cup pepita seeds or other seeds
1            avocado, sliced
              chopped cilantro (optinal)

1.5         tablespoon tamrai or soy sauce
1            teaspoon raw apple cider vinegar
              sprinkling of ground coriander

              ground pepper

***I made a little extra sauce in case I needed more, so you can eye the sauce measurements.

While rice is cooking, prepare your bowl fixings – ginger, radishes, green onions, avocado and seeds – set aside.

Prepare dressing – soy sauce, apple cider vinegar and ground coriander.

Mix brown rice, fixings and dressing together  Top with cilantro, if using.  Season to taste.

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