Monday, March 27, 2017

Vegan Parmesan Cheese

This is my favorite recipe for vegan parmesan cheese and only requires 4 ingredients.  This stuff is so good and can be added to soups, pastas and my favorite, POPCORN!  Visit her blog and look around, she has many great recipes as well as a cookbook worth ordering.

Vegan Parmesan Cheese
Minimalist Baker
makes one cup

3/4       cup raw cashews
3          tablespoons nutritional yeast (can be found at health food store or Whole Foods)
3/4       teaspoon sea salt
1/4       teaspoon garlic powder

Add all ingredients to a food processor and mix/pulse until a fine meal is achieved.  Store in refrigerator to keep fresh.  Lasts for several weeks - but good luck keeping it that long.

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