Wednesday, February 25, 2015

Raw Chocolate Cream Pie

I enjoy looking for new ways to make something delicious the healthiest way possible.  I also like to add some good Raw meals into our mix a little more often, so I follow The Rawtarian blog and have several recipes earmarked and ready to go.  So many recipes, so little time.

Raw Chocolate Cream Pie

2            medium bananas
3/4         cup cashews
5            tablespoons cacao powder
1/4         cup agave
1/4         cup lemon juice
1/3         cup coconut oil
1            teaspoon vanilla
1/8         teaspoon sea salt

Add all ingredients into your blender.  Blend until creamy and smooth.

Pour mixture into a pie pan.  Smooth out with the back of a spoon.
Cover and put in freezer.  Ideally should be frozen overnight to firm up so that it can be sliced perfectly. 

This pie should always be kept in the freezer.  It will become soggy if in the fridge.

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