Monday, November 10, 2014

Raw Sour Cream

In our quest to start using less pre-packed vegan items, we found this Raw Sour Cream recipe and decided to give it a shot.  This Raw Sour Cream version has a bit more tang than the store bought vegan sour cream and we actually like it better, and it's so easy to make.

Raw Sour Cream

***Allow time to soak cashews

1            cup raw cashews (soaked and rinsed)
1/2         cup water
1/4         cup lemon juice
3/4         teaspoon onion powder
1/2         teaspoon sea salt

If you have time, soak the cashews then rinse before blending.  You can soak for an hour or so or overnight.  This will make it easier to blend into a creamy texture.

Add all ingredients, including cashews, into your blender.

Blend until smooth.

Transfer to a bowl and then chill in fridge for at least 2 hours.

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