Wednesday, June 18, 2014

Portabella Mushroom Burger with Balsamic Dressing

These can be eaten without the buns but sometimes you just need all the fixings loaded between two pieces of bread!

Portabella Mushroom Burger with Balsamic Dressing

2-3            Portabella Mushrooms
1/4            Balsamic Vinegar (I mixed mine with a Balsamic sauce which is a bit thicker)
1/4            vegan mayonnaise
                 olive oil (just a bit)
1               clove garlic, minced
                 salt and pepper
                 onion and lettuce for burgers

Clean and dry the Portabella Mushrooms. 

Mix the vinegar, vegan mayo, garlic, salt and pepper in a small bowl. 

Add a bit of olive oil to a sauté pan.  Spoon dressing onto the inside of the mushrooms and cook in a skillet top side down until tender. 

Use the extra dressing (if any left) to dress the  burger.

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