Saturday, February 15, 2014

Tempeh Salad

Tempeh Salad

1            block Tempeh, Steamed or boiled just to get the bitterness out
1/2         cup celery, finely diced
1/3         cup minced onion
1/4         cup chopped sweet bread pickles, chopped

1/3         cup vegan mayo
1/8         cup pickle juice
1/2         teaspoon mustard
1/2         teaspoon dried dill
1/2         teaspoon white vinegar
1            teaspoon agave
              salt and pepper

Boil or steam the tempeh approximately 5 minutes, just to get the bitterness out.
Set aside to cool.
Dice celery, onion and pickles and mix together in bowl.  Once tempeh cools, chop finely and add to veggies.

Mix together the dressing ingredients and add to veggies and tempeh.  Season to taste.

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