We are not writers, nor are we chefs or professional cooks, just food lovers. We enjoy cooking, experimenting and sharing recipes and ideas with friends. We hope others will share their recipes as well!!
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I found this recipe on “It Doesn’t Taste Like
Chicken” web-site and just had to try it.I couldn’t find the Jackfruit in the desired water/brine, only in the syrup, so I ordered it on-line.It’s a bit of a
process but you can cut back on time by using your favorite bottled barbecue
***The flesh of the jackfruit is starchy and
fibrous and is a source of dietary fiber. The flavor is comparable to a
combination of apple, pineapple, mango and banana.