Gobi Manchurian

One of our favorite restaurants is a place called Neehee’s and it serves vegetarian Indian Street Food.  We always order Gobi Manchurian so we just had to search for a recipe so we could make it at home  This recipe came pretty close, just needs to be a bit sweater.  We added cooked onion and green pepper for an added crunch.  The first link is the recipe we tried.

***The recipe calls for 1/4 cup water to make the coating for the cauliflower but I think 3/4 cups is more accurate.  It needs to be almost like a pancake batter. 

Gobi Manchurian

Web

http://www.archanaskitchen.com/indian-recipes/appetizers/102-gobi-manchurian

http://www.vegrecipesofindia.com/caulifower-gobhi-manchurian-a-chinese-recipe-made-indian-style/