Friday, January 31, 2014
One of our favorite restaurants is a place called Neehee’s and it serves vegetarian Indian Street Food. We always order Gobi Manchurian so we just had to search for a recipe so we could make it at home This recipe came pretty close, just needs to be a bit sweater. We added cooked onion and green pepper for an added crunch. The first link is the recipe we tried.
***The recipe calls for 1/4 cup water to make the coating for the cauliflower but I think 3/4 cups is more accurate. It needs to be almost like a pancake batter.