Friday, January 31, 2014

Gobi Manchurian

One of our favorite restaurants is a place called Neehee’s and it serves vegetarian Indian Street Food.  We always order Gobi Manchurian so we just had to search for a recipe so we could make it at home  This recipe came pretty close, just needs to be a bit sweater.  We added cooked onion and green pepper for an added crunch.  The first link is the recipe we tried.

***The recipe calls for 1/4 cup water to make the coating for the cauliflower but I think 3/4 cups is more accurate.  It needs to be almost like a pancake batter. 

Gobi Manchurian

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