Tuesday, January 14, 2014

Fresh Dill Sauce

The original recipe was to be a sauce for fish but I fried up some Tempeh and poured it over the tempeh.  We were thinking it could also be used with fried tempeh on a bun with lettuce and tomato – like a “Mock” fish sandwich.  Another great idea …..  a dip for fresh veggie snackin’.

Fresh Dill Sauce
Ina Garten recipe veganized

1/2        cup veganaise
1/2       vegan sour cream
1/2       vegan yogurt  (I just added 1/4 more veganaise and 1/4 more sour cream)
2          tablespoons soy cream cheese, at room temperature
1/2       cup chopped scallions, white and green parts (4 scallions)
1/4       cup minced fresh flat-leaf parsley
1          teaspoon grated lemon zest
2          tablespoons freshly squeezed lemon juice
            Kosher salt and freshly ground black pepper
1          cup seeded, grated hothouse cucumber

            capers – which I added to sauce once it was processed

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