Wednesday, January 5, 2011

Vegetable Stir Fry

This stir fry was made from vegetables I had lounging around in the fridge.

I used leeks, red onions, broccoli, and carrots. The vegetables were cooked in coconut oil along with garlic, brown sugar, soy sauce, freshly grated ginger and curry powder. I mixed a little water with corn starch to create a thick glaze that was added at the end of cooking. What a great way to use up all the orphan vegetables in your kitchen!

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