Monday, January 10, 2011

Healthy Salad


The base of the salad is a mix of Arugula and Romaine greens. Then I added red pepper, zucchini, shallots, and chickpeas I topped it with avacado slices and a sprinkling of sunflower seeds. The dressing is mix of dijon mustard, agave, brown rice vinegar, olive oil and salt & pepper.

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