We are not writers, nor are we chefs or professional cooks, just food lovers. We enjoy cooking, experimenting and sharing recipes and ideas with friends. We hope others will share their recipes as well!! Feel free to follow us on Facebook https://www.facebook.com/pages/Smiths-Vegan-Kitchen/1424673661122943
Saturday, March 27, 2010
Lentil Soup
Lentil Soup: This is a pretty quick soup to make and gets better as it sits. I added a touch of Balsamic Vinegar and some Tempeh bacon at the end of cooking for a smokey flavor. I also think adding the spices to the onion, garlic and oil mixture rather than to the stock intensifies the flavors.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment