Veg. broth to cover Tempeh in small pan. If using water, add a dash of soy sauce for flavor.
When cool, slice in half - length wise then into pieces. I chop smaller for sandwiches.
Heat oil in saucepan and brown the cut up tempeh. Add a pinch of ground pepper and salt. This brings out the nuttiness in the tempeh.
Add diced Green Onion, Celery and Walnuts to Tempeh.
Prepare Dressing: In separate bowl, mix mayo, Agava, Curry Powder and Grated Ginger. Add to Tempeh and mix. Salt to taste.