No real recipe for the nachos except for the Queso that I topped them off with.
1 pkg. Tempeh, boiled for a few minutes then chopped
(sautéed Tempeh with taco seasoning in olive oil until browned)
1 can refried pinto beans, heated
guacamole (1 avocado, onion and cilantro)
Placed corn tortillas on baking sheet and layered with refried beans, tempeh and onion.
Baked at 350 degrees for approximately 20 minutes. Removed from oven and topped with
tomato and queso and a big dollop of guacamole.