This is such a simple cake to make. I made it in a Bundt pan but didn't double the recipe, I would recommend doubling as suggested in making a Bundt cake. Maybe add some fun sprinkles to the top for a bit of color.
Cool on a wire rack. To remove the cake from the pan, run a sharp knife around the inside of the pan to loosen the cake. Cool completely before frosting. You may also dust with sifted confectioners’ sugar and top with fresh raspberries.