Tuesday, March 22, 2016

Roasted Cauliflower Steaks

Great side dish!

Roasted Cauliflower Steaks
Adapted recipe By Valerie Bertinelli Food Network
Serves 4-6

2          heads cauliflower
            extra-virgin olive oil, for drizzling
            salt and pepper
2          tablespoons pine nuts
1/4       cup golden raisins
1          tablespoon vegan margarine
1/4       cup fresh parsley, torn

Preheat the oven to 425 degree.  Cut off the cauliflower stems, then place the heads cut-side down and slice into 1/2-thick steaks.  Arrange on a baking sheet in a single layer.  Drizzle with olive oil and sprinkle with salt and pepper on both sides.  Transfer to the oven and bake until golden brown, 20-25 minutes, flipping after the first 10 minutes.

Meanwhile, add the pine nuts to a dry sauté pan and toast over medium heat until golden brown, about 3 minutes.  Add the raisins and vegan margarine and season with salt.  Cook, tossing until the vegan margarine has melted and coats the pine nuts and raisins.  Off the heat, stir in the parsley.

Transfer the roasted cauliflower to a serving platter.  Pour the pine nut-raisin mixture over the top.  Season with salt.

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