Friday, January 1, 2016

Blankets Without Pigs

I had my parents over for New Year's Day lunch and thought I'd serve these up - they were fantastic.  I served with a big salad and a sauerkraut casserole.  These are great as an appetizer or a meal.

Blankets Without Pigs
Makes approximately 30 blankets
From the earth With Love Cookbook by Susan Kline

6           vegan kielbasa (I used Field Roast Hickory Sage and Italian)
            (Slicked in half in half lengthwise for thinner strips, then into
             three little sausages – total of 6 pieces per sausage)

1           pkg. vegan puff pastry, thawed  (I only used one sheet)
            (I used Martha Stewarts suggestion of gently rolling out pastry dough
             to 11 x 14 rectangle.  Then with pizza cutter, cut horizontal1 & 1/2 wide
            strips, then 3 & 1/2 wide strips)

            vegan butter (optional)
            sesame seeds (optional)

After cutting the pastry strips, roll the individual sausages in the pastry pieces.  Brush each blanket with a bit of melted vegan butter and sprinkle with sesame seeds.  This gives them a nice brown color.

Lay them on an ungreased baking pan.  Bake at 400 degrees for around 25 minutes or until puffed and browned.  (mine took a bit less time)

Serve on a platter with a sweet mustard dipping sauce or any other favorite sauce.

Honey Mustard Sauce

1/2         cup vegan mayo
2            tablespoons yellow mustard
1            tablespoon Djon mustard
2            tablespoons Agave

1/2         tablespoon lemon juice

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